As I mention often, when it comes to cooking, I’m ALL about quick, simple, nutritious, and delicious. And this Thai Curry Shrimp Soup checks all the boxes. This recipe uses only one pot, so not only will your meal be cooked in minutes, but your dishes will be done in a jiff as well. The Thai Curry soup sauce is extremely simple to make, all you have to do is throw some ingredients into the pot, stir it up, and let it heat. For the shrimp, I simply used pre-cooked, tail-on shrimp. Thaw them, wash them, pinch off the tails, and once the soup sauce is warm, toss em in. It’s as simple as that! The easiest Thai Curry Shrimp Soup in the world, but the taste is absolutely divine.
I hope you love this Thai Curry Shrimp Soup recipe and it becomes one of your go-to staple meals when you’re short on time! It’s my husbands favorite meal, so it must be good 😉